Chicken a la King (with cheddar cheese) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Chicken a la King (with cheddar cheese), and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 29% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 63.8 mg | 106.3% | ||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 20.9 mg | 104.5% | ||
Vitamin B6 | 1.1 mg | 56.7% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 2.3 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 493 mg | 49.3% | ||
Potassium | 667.8 mg | 19.1% | ||
Sodium | 966.9 mg | 40.3% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 38.5 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.9 g | 89.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 120.8 mg 40.3%
Sodium 966.9 mg 40.3%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 1.8 g7.2%
Sugars 2.7 g
Protein 44.9 g 89.8%
Vitamin A 7.2% Vitamin C 106.3%
Calcium 17.7% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 29.2 g | Carbs 23.3 g | Fat 5 g
Per Serving | Calories 116
Protein 5.5 g | Carbs 17.7 g | Fat 2.9 g
Per Serving | Calories 415
Protein 30.2 g | Carbs 26.9 g | Fat 20.8 g
Per Serving | Calories 287
Protein 18.7 g | Carbs 40.7 g | Fat 5.8 g
Per Serving | Calories 215
Protein 17.9 g | Carbs 25.4 g | Fat 3.9 g
Per Serving | Calories 573
Protein 62.4 g | Carbs 23 g | Fat 24.9 g
Per Serving | Calories 355
Protein 61.1 g | Carbs 7.3 g | Fat 6.8 g
Per Serving | Calories 261
Protein 19.3 g | Carbs 43.1 g | Fat 1.9 g