Dragon's Breath Pasta has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Dragon's Breath Pasta, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 157.6 mcg | 39.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 216.3 mg | 6.2% | ||
Sodium | 120.1 mg | 5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 120.1 mg 5%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 4.2 g16.8%
Sugars 2 g
Protein 9.6 g 19.2%
Vitamin A 2.2% Vitamin C 6%
Calcium 1.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 31.1 g | Carbs 64.1 g | Fat 12.6 g
Per Serving | Calories 393
Protein 28.1 g | Carbs 57.6 g | Fat 5.9 g
Per Serving | Calories 631
Protein 39.5 g | Carbs 98.7 g | Fat 10.5 g
Per Serving | Calories 202
Protein 19.8 g | Carbs 28.7 g | Fat 1.6 g
Per Serving | Calories 272
Protein 33.7 g | Carbs 15.8 g | Fat 8.2 g
Per Serving | Calories 287
Protein 18.7 g | Carbs 40.7 g | Fat 5.8 g
Per Serving | Calories 583
Protein 60.9 g | Carbs 45.5 g | Fat 18.4 g
Per Serving | Calories 302
Protein 18.6 g | Carbs 45.8 g | Fat 5.1 g