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mideastern chicken with rappi , bread and rice - Recipe and Nutrition Facts
75

mideastern chicken with rappi, bread and rice Recipe

mideastern chicken with rappi, bread and rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for mideastern chicken with rappi, bread and rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat15%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2200 IU44%
Vitamin C17.9 mg29.8%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.4 mg26.6%
Riboflavin0.38 mg22.4%
Niacin7.6 mg38%
Vitamin B60.32 mg16%
Folate95.2 mcg23.8%
Vitamin B120.19 mcg3.2%
Pantothenic Acid1.7 mg16.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron4.9 mg27.4%
Magnesium34.4 mg8.6%
Phosphorus185 mg18.5%
Potassium389.2 mg11.1%
Sodium364.9 mg15.2%
Zinc1.8 mg12%
Copper0.3 mg14.8%
Manganese0.46 mg23.2%
Selenium24.8 mcg35.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.8 g15.3%
Dietary Fiber4.1 g16.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1 g5%
Monounsaturated Fat1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 45.8 mg 15.3%

Sodium 364.9 mg 15.2%

Total Carbohydrates 45.8 g 15.3%

Dietary Fiber 4.1 g16.4%

Sugars 5.2 g

Protein 18.6 g 37.2%

Vitamin A 44% Vitamin C 29.8%

Calcium 10.3% Iron 27.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2329845 Embed Table:

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