Chicken Rice Mixture has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken Rice Mixture, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 22% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 69.1 mg | 115.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 9.6 mg | 48.2% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 329.6 mg | 9.4% | ||
Sodium | 304.5 mg | 12.7% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 304.5 mg 12.7%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 3.4 g13.6%
Sugars 4 g
Protein 20.7 g 41.4%
Vitamin A 11.6% Vitamin C 115.2%
Calcium 4.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 16.1 g | Carbs 21.3 g | Fat 5.7 g
Per Serving | Calories 62
Protein 7.8 g | Carbs 6.8 g | Fat 0.6 g
Per Serving | Calories 302
Protein 18.6 g | Carbs 45.8 g | Fat 5.1 g
Per Serving | Calories 275
Protein 11.9 g | Carbs 32.3 g | Fat 10.9 g
Per Serving | Calories 166
Protein 14.3 g | Carbs 8.5 g | Fat 8.5 g
Per Serving | Calories 180
Protein 23.2 g | Carbs 20.5 g | Fat 1.1 g
Per Serving | Calories 251
Protein 25.3 g | Carbs 21.8 g | Fat 8.6 g
Per Serving | Calories 369
Protein 24.5 g | Carbs 28 g | Fat 17.7 g