Carrie's Chicken Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carrie's Chicken Meatloaf has been given a composite ranking of 13, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 46% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 39.7 mg | 1.1% | ||
Sodium | 183.4 mg | 7.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 183.4 mg 7.6%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 14.3 g 28.6%
Vitamin A 1.1% Vitamin C 1.5%
Calcium 1.5% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 15.8 g | Carbs 15.9 g | Fat 3.9 g
Per Serving | Calories 204
Protein 15.4 g | Carbs 13.5 g | Fat 10.4 g
Per Serving | Calories 207
Protein 19.5 g | Carbs 18.5 g | Fat 5.5 g
Per Serving | Calories 167
Protein 29.2 g | Carbs 4.8 g | Fat 2.8 g
Per Serving | Calories 180
Protein 23.2 g | Carbs 20.5 g | Fat 1.1 g
Per Serving | Calories 221
Protein 16.5 g | Carbs 27.5 g | Fat 4.9 g
Per Serving | Calories 199
Protein 20.7 g | Carbs 18.3 g | Fat 4.9 g
Per Serving | Calories 251
Protein 25.3 g | Carbs 21.8 g | Fat 8.6 g