Chicken Meatloaf with White Gravy has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Meatloaf with White Gravy has been given a composite ranking of 19, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 104.8 mg | 3% | ||
Sodium | 325.7 mg | 13.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 325.7 mg 13.6%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 1 g4%
Sugars 6.5 g
Protein 15.4 g 30.8%
Vitamin A 2.6% Vitamin C 2.1%
Calcium 16.5% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 17.1 g | Carbs 13.5 g | Fat 2.5 g
Per Serving | Calories 134
Protein 22.6 g | Carbs 17.9 g | Fat 1.5 g
Per Serving | Calories 168
Protein 15.8 g | Carbs 15.9 g | Fat 3.9 g
Per Serving | Calories 166
Protein 14.3 g | Carbs 8.5 g | Fat 8.5 g
Per Serving | Calories 481
Protein 26.3 g | Carbs 38.7 g | Fat 25.3 g
Per Serving | Calories 296
Protein 6 g | Carbs 2.5 g | Fat 27.9 g
Per Serving | Calories 116
Protein 6.1 g | Carbs 10.6 g | Fat 5.5 g
Per Serving | Calories 277
Protein 17.1 g | Carbs 8.4 g | Fat 19 g