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Natasha's Chicken Meatloaf - Recipe and Nutrition Facts
29

Natasha's Chicken Meatloaf Recipe

Natasha's Chicken Meatloaf has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Natasha's Chicken Meatloaf has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat8%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3135 IU62.7%
Vitamin C21.8 mg36.3%
Vitamin D2.8 IU0.7%
Vitamin E0.26 mg0.87%
Thiamin0.03 mg2.2%
Riboflavin0.05 mg2.9%
Niacin0.3 mg1.5%
Vitamin B60.09 mg4.3%
Folate12.4 mcg3.1%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron0.79 mg4.4%
Magnesium6 mg1.5%
Phosphorus25 mg2.5%
Potassium129.4 mg3.7%
Sodium651.1 mg27.1%
Zinc0.17 mg1.1%
Copper0.03 mg1.3%
Manganese0.08 mg3.8%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber1.9 g7.6%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 50.9 mg 17%

Sodium 651.1 mg 27.1%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 1.9 g7.6%

Sugars 7 g

Protein 22.6 g 45.2%

Vitamin A 62.7% Vitamin C 36.3%

Calcium 5.8% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=401043 Embed Table:

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