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Turkey and Cheese Half Sandwich - Recipe and Nutrition Facts
17

Turkey and Cheese Half Sandwich Recipe

Turkey and Cheese Half Sandwich has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Turkey and Cheese Half Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat61%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C18.7 mg31.1%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.11 mg7.3%
Riboflavin0.09 mg5.4%
Niacin1.1 mg5.7%
Vitamin B60.1 mg4.9%
Folate32.4 mcg8.1%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.5 mg8.4%
Magnesium23.2 mg5.8%
Phosphorus133 mg13.3%
Potassium154.5 mg4.4%
Sodium941.9 mg39.2%
Zinc1.4 mg9.5%
Copper0.18 mg9%
Manganese0.4 mg19.9%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber1.8 g7.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat10.7 g53.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 941.9 mg 39.2%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 1.8 g7.2%

Sugars 3.6 g

Protein 16.7 g 33.4%

Vitamin A 3% Vitamin C 31.1%

Calcium 4.3% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1762173 Embed Table:

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