Turkey and Cheese Half Sandwich has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Turkey and Cheese Half Sandwich, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 61% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 154.5 mg | 4.4% | ||
Sodium | 941.9 mg | 39.2% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 941.9 mg 39.2%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.8 g7.2%
Sugars 3.6 g
Protein 16.7 g 33.4%
Vitamin A 3% Vitamin C 31.1%
Calcium 4.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 15.3 g | Carbs 32.4 g | Fat 7.7 g
Per Serving | Calories 323
Protein 20 g | Carbs 27.3 g | Fat 14 g
Per Serving | Calories 496
Protein 19.7 g | Carbs 41.5 g | Fat 23.7 g
Per Serving | Calories 265
Protein 21.6 g | Carbs 28 g | Fat 9.7 g
Per Serving | Calories 134
Protein 22.6 g | Carbs 17.9 g | Fat 1.5 g
Per Serving | Calories 84
Protein 1.6 g | Carbs 14.9 g | Fat 2.3 g
Per Serving | Calories 83
Protein 6.6 g | Carbs 11.3 g | Fat 1.4 g
Per Serving | Calories 134
Protein 11 g | Carbs 10.7 g | Fat 5.8 g