Karrie's Turkey Sandwich has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Karrie's Turkey Sandwich, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 122.5 mg | 3.5% | ||
Sodium | 994.9 mg | 41.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 32.6 mg 10.9%
Sodium 994.9 mg 41.5%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 2.6 g10.4%
Sugars 6 g
Protein 19.7 g 39.4%
Vitamin A 11.9% Vitamin C 15%
Calcium 0.7% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 16.7 g | Carbs 14.8 g | Fat 22 g
Per Serving | Calories 261
Protein 15.3 g | Carbs 32.4 g | Fat 7.7 g
Per Serving | Calories 265
Protein 21.6 g | Carbs 28 g | Fat 9.7 g
Per Serving | Calories 420
Protein 27.8 g | Carbs 48.6 g | Fat 15 g
Per Serving | Calories 306
Protein 25.4 g | Carbs 35.1 g | Fat 8.2 g
Per Serving | Calories 216
Protein 34.1 g | Carbs 18.9 g | Fat 1.4 g
Per Serving | Calories 217
Protein 16 g | Carbs 6.8 g | Fat 14.6 g
Per Serving | Calories 194
Protein 8.5 g | Carbs 17.6 g | Fat 10.3 g