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Karrie's Turkey Sandwich - Recipe and Nutrition Facts
52

Karrie's Turkey Sandwich Recipe

Karrie's Turkey Sandwich has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Karrie's Turkey Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat47%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C9 mg15%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.04 mg2.4%
Riboflavin0.03 mg1.9%
Niacin0.34 mg1.7%
Vitamin B60.05 mg2.4%
Folate9.6 mcg2.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.32 mg1.8%
Magnesium6.8 mg1.7%
Phosphorus21 mg2.1%
Potassium122.5 mg3.5%
Sodium994.9 mg41.5%
Zinc0.11 mg0.7%
Copper0.05 mg2.3%
Manganese0.06 mg2.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%
Dietary Fiber2.6 g10.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 496 Calories from Fat 0

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 32.6 mg 10.9%

Sodium 994.9 mg 41.5%

Total Carbohydrates 41.5 g 13.8%

Dietary Fiber 2.6 g10.4%

Sugars 6 g

Protein 19.7 g 39.4%

Vitamin A 11.9% Vitamin C 15%

Calcium 0.7% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1247578 Embed Table:

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