Slow Cooker Chicken Pot Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Slow Cooker Chicken Pot Pie, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6540 IU | 130.8% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 10.2 mg | 51.1% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 738.1 mg | 21.1% | ||
Sodium | 592.9 mg | 24.7% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 592.9 mg 24.7%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 5.7 g22.8%
Sugars 0.6 g
Protein 25.4 g 50.8%
Vitamin A 130.8% Vitamin C 23%
Calcium 5.3% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 18.2 g | Carbs 12.9 g | Fat 2.1 g
Per Serving | Calories 205
Protein 30.3 g | Carbs 14.9 g | Fat 1.7 g
Per Serving | Calories 373
Protein 33.8 g | Carbs 10.3 g | Fat 22.7 g
Per Serving | Calories 260
Protein 22.8 g | Carbs 31 g | Fat 4.5 g
Per Serving | Calories 216
Protein 34.1 g | Carbs 18.9 g | Fat 1.4 g
Per Serving | Calories 352
Protein 17 g | Carbs 58 g | Fat 5.4 g
Per Serving | Calories 496
Protein 19.7 g | Carbs 41.5 g | Fat 23.7 g
Per Serving | Calories 217
Protein 16 g | Carbs 6.8 g | Fat 14.6 g