Chicken with Basil Cream Sauce and Tortellini has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Basil Cream Sauce and Tortellini has been given a composite ranking of 52, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 238.6 mg | 6.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 1 mg 0%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 1.5 g6%
Sugars 0.8 g
Protein 26.3 g 52.6%
Vitamin A 11.6% Vitamin C 8.2%
Calcium 10.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 35.9 g | Carbs 22 g | Fat 8.7 g
Per Serving | Calories 496
Protein 34.2 g | Carbs 9.2 g | Fat 35.7 g
Per Serving | Calories 181
Protein 12.6 g | Carbs 3.3 g | Fat 13 g
Per Serving | Calories 136
Protein 11.8 g | Carbs 3.7 g | Fat 7.6 g
Per Serving | Calories 296
Protein 6 g | Carbs 2.5 g | Fat 27.9 g
Per Serving | Calories 847
Protein 46.2 g | Carbs 67.5 g | Fat 43.8 g
Per Serving | Calories 204
Protein 15.4 g | Carbs 13.5 g | Fat 10.4 g
Per Serving | Calories 116
Protein 6.1 g | Carbs 10.6 g | Fat 5.5 g