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Chicken with Basil Cream Sauce and Tortellini - Recipe and Nutrition Facts
52

Chicken with Basil Cream Sauce and Tortellini Recipe

Chicken with Basil Cream Sauce and Tortellini has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with Basil Cream Sauce and Tortellini has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat47%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C4.9 mg8.2%
Vitamin D7.6 IU1.9%
Vitamin E1.5 mg5%
Thiamin0.2 mg13.6%
Riboflavin0.23 mg13.4%
Niacin2.8 mg13.9%
Vitamin B60.1 mg5.2%
Folate48.8 mcg12.2%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron2 mg11.2%
Magnesium19.2 mg4.8%
Phosphorus166 mg16.6%
Potassium238.6 mg6.8%
Sodium1 mg0%
Zinc0.77 mg5.1%
Copper0.13 mg6.5%
Manganese0.2 mg9.9%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.7 g12.9%
Dietary Fiber1.5 g6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.3 g38.9%
Saturated Fat9.4 g47%
Monounsaturated Fat10.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 481 Calories from Fat 0

% Daily Value *

Total Fat 25.3 g 38.9%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 89 mg 29.7%

Sodium 1 mg 0%

Total Carbohydrates 38.7 g 12.9%

Dietary Fiber 1.5 g6%

Sugars 0.8 g

Protein 26.3 g 52.6%

Vitamin A 11.6% Vitamin C 8.2%

Calcium 10.3% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=793990 Embed Table:

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