LindaK25's Slow Cooker Bean and Salsa Chicken has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for LindaK25's Slow Cooker Bean and Salsa Chicken, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 5% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 32.8 mg | 54.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 8.5 mg | 42.7% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 529.6 mg | 15.1% | ||
Sodium | 180.6 mg | 7.5% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 180.6 mg 7.5%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 5.3 g21.2%
Sugars 4.8 g
Protein 23.2 g 46.4%
Vitamin A 23% Vitamin C 54.7%
Calcium 5.9% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 6.9 g | Carbs 22.1 g | Fat 0.2 g
Per Serving | Calories 164
Protein 11.8 g | Carbs 26 g | Fat 2.2 g
Per Serving | Calories 338
Protein 38.1 g | Carbs 49.3 g | Fat 2.2 g
Per Serving | Calories 166
Protein 13.3 g | Carbs 19.1 g | Fat 3.9 g
Per Serving | Calories 221
Protein 16.5 g | Carbs 27.5 g | Fat 4.9 g
Per Serving | Calories 218
Protein 16.2 g | Carbs 18.8 g | Fat 9.2 g
Per Serving | Calories 166
Protein 14.3 g | Carbs 8.5 g | Fat 8.5 g
Per Serving | Calories 199
Protein 20.7 g | Carbs 18.3 g | Fat 4.9 g