Chicken-veggie pasta feasta has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 98.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken-veggie pasta feasta has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3430 IU | 68.6% | ||
Vitamin C | 344.5 mg | 574.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.41 mg | 27.1% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 14.2 mg | 70.9% | ||
Vitamin B6 | 1.4 mg | 68.8% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 7.1 mg | 39.2% | ||
Magnesium | 134.8 mg | 33.7% | ||
Phosphorus | 447 mg | 44.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.51 mg | 25.6% | ||
Manganese | 1.8 mg | 91.8% | ||
Selenium | 37.5 mcg | 53.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98.7 g | 32.9% | ||
Dietary Fiber | 16.3 g | 65.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 631 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 50.2 mg 16.7%
Sodium 2 mg 0.1%
Total Carbohydrates 98.7 g 32.9%
Dietary Fiber 16.3 g65.2%
Sugars 9.6 g
Protein 39.5 g 79%
Vitamin A 68.6% Vitamin C 574.2%
Calcium 16.4% Iron 39.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 9.6 g | Carbs 38.7 g | Fat 2.9 g
Per Serving | Calories 486
Protein 31.1 g | Carbs 64.1 g | Fat 12.6 g
Per Serving | Calories 202
Protein 19.8 g | Carbs 28.7 g | Fat 1.6 g
Per Serving | Calories 236
Protein 16.3 g | Carbs 26.8 g | Fat 7.2 g
Per Serving | Calories 183
Protein 12.2 g | Carbs 16 g | Fat 7.4 g
Per Serving | Calories 203
Protein 17.3 g | Carbs 5.1 g | Fat 12.5 g
Per Serving | Calories 182
Protein 25.7 g | Carbs 6.2 g | Fat 6 g
Per Serving | Calories 360
Protein 31.3 g | Carbs 20.7 g | Fat 16.8 g