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Chicken-veggie pasta feasta - Recipe and Nutrition Facts
86

Chicken-veggie pasta feasta Recipe

Chicken-veggie pasta feasta has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 98.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken-veggie pasta feasta has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat15%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3430 IU68.6%
Vitamin C344.5 mg574.2%
Vitamin D0 IU
Vitamin E2.6 mg8.7%
Thiamin0.41 mg27.1%
Riboflavin0.4 mg23.6%
Niacin14.2 mg70.9%
Vitamin B61.4 mg68.8%
Folate106.8 mcg26.7%
Vitamin B120.49 mcg8.1%
Pantothenic Acid2 mg19.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron7.1 mg39.2%
Magnesium134.8 mg33.7%
Phosphorus447 mg44.7%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc2.7 mg17.8%
Copper0.51 mg25.6%
Manganese1.8 mg91.8%
Selenium37.5 mcg53.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate98.7 g32.9%
Dietary Fiber16.3 g65.2%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.5 g79%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat3.2 g16%
Monounsaturated Fat2 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 631 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 50.2 mg 16.7%

Sodium 2 mg 0.1%

Total Carbohydrates 98.7 g 32.9%

Dietary Fiber 16.3 g65.2%

Sugars 9.6 g

Protein 39.5 g 79%

Vitamin A 68.6% Vitamin C 574.2%

Calcium 16.4% Iron 39.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=62058 Embed Table:

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