Big Family Cheezy Chicken Mac and Cheese has a average-calorie, average-carb, low-fat and high-protein content.
if( 27.3 != 0.0 ){?>The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Big Family Cheezy Chicken Mac and Cheese, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 13% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 165.3 mg | 4.7% | ||
Sodium | 340.5 mg | 14.2% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 340.5 mg 14.2%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 2 g8%
Sugars 3.4 g
Protein 13.2 g 26.4%
Vitamin A 14% Vitamin C 7.8%
Calcium 12.7% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 55 g | Carbs 3.7 g | Fat 3 g
Per Serving | Calories 287
Protein 18.7 g | Carbs 40.7 g | Fat 5.8 g
Per Serving | Calories 480
Protein 40 g | Carbs 51 g | Fat 12.5 g
Per Serving | Calories 317
Protein 31.5 g | Carbs 34.9 g | Fat 4.6 g
Per Serving | Calories 276
Protein 28.9 g | Carbs 34 g | Fat 3.1 g
Per Serving | Calories 324
Protein 30.1 g | Carbs 19.1 g | Fat 13.3 g
Per Serving | Calories 181
Protein 23.8 g | Carbs 15.3 g | Fat 2.2 g
Per Serving | Calories 318
Protein 17.7 g | Carbs 32 g | Fat 11.2 g