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Chianti Chicken - Recipe and Nutrition Facts
38

Chianti Chicken Recipe

Chianti Chicken has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chianti Chicken has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat62%
 Calories from Carbs33%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C4.6 mg7.6%
Vitamin D8 IU2%
Vitamin E0.8 mg2.7%
Thiamin0.07 mg4.5%
Riboflavin0.07 mg4.4%
Niacin1.1 mg5.4%
Vitamin B60.1 mg4.9%
Folate18 mcg4.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron0.85 mg4.7%
Magnesium14.8 mg3.7%
Phosphorus49 mg4.9%
Potassium234.5 mg6.7%
Sodium424.6 mg17.7%
Zinc0.24 mg1.6%
Copper0.08 mg4%
Manganese0.65 mg32.7%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber1.5 g6%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.7%
Saturated Fat9.4 g47%
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 35.8 mg 11.9%

Sodium 424.6 mg 17.7%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 1.5 g6%

Sugars 14 g

Protein 4.3 g 8.6%

Vitamin A 11.2% Vitamin C 7.6%

Calcium 7.3% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=225560 Embed Table:

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