Chianti Chicken has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chianti Chicken has been given a composite ranking of 38, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 62% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 234.5 mg | 6.7% | ||
Sodium | 424.6 mg | 17.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 424.6 mg 17.7%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 1.5 g6%
Sugars 14 g
Protein 4.3 g 8.6%
Vitamin A 11.2% Vitamin C 7.6%
Calcium 7.3% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 29.8 g | Carbs 57.9 g | Fat 4.9 g
Per Serving | Calories 221
Protein 16.5 g | Carbs 27.5 g | Fat 4.9 g
Per Serving | Calories 584
Protein 55 g | Carbs 12 g | Fat 34 g
Per Serving | Calories 422
Protein 21.9 g | Carbs 26.9 g | Fat 25.3 g
Per Serving | Calories 284
Protein 17.7 g | Carbs 25.4 g | Fat 12.8 g
Per Serving | Calories 81
Protein 16.4 g | Carbs 0.6 g | Fat 0.9 g
Per Serving | Calories 440
Protein 16.9 g | Carbs 64.9 g | Fat 13.3 g
Per Serving | Calories 240
Protein 16.2 g | Carbs 28.3 g | Fat 7.1 g