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Quinoa with Chicken & Cranberries - Recipe and Nutrition Facts
74

Quinoa with Chicken & Cranberries Recipe

Quinoa with Chicken & Cranberries has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quinoa with Chicken & Cranberries has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat27%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.03 mg1.9%
Riboflavin0.04 mg2.4%
Niacin3.4 mg16.8%
Vitamin B60.18 mg8.9%
Folate9.6 mcg2.4%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.61 mg3.4%
Magnesium10.4 mg2.6%
Phosphorus71 mg7.1%
Potassium118.6 mg3.4%
Sodium26.3 mg1.1%
Zinc0.3 mg2%
Copper0.04 mg1.8%
Manganese0.07 mg3.3%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.9 g21.6%
Dietary Fiber6.3 g25.2%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 26.3 mg 1.1%

Total Carbohydrates 64.9 g 21.6%

Dietary Fiber 6.3 g25.2%

Sugars 12 g

Protein 16.9 g 33.8%

Vitamin A 2.7% Vitamin C 8.5%

Calcium 1.5% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=212631 Embed Table:

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