Quinoa with Chicken & Cranberries has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa with Chicken & Cranberries has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 118.6 mg | 3.4% | ||
Sodium | 26.3 mg | 1.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 26.3 mg 1.1%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 6.3 g25.2%
Sugars 12 g
Protein 16.9 g 33.8%
Vitamin A 2.7% Vitamin C 8.5%
Calcium 1.5% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 13.8 g | Carbs 17.5 g | Fat 0.8 g
Per Serving | Calories 299
Protein 27.4 g | Carbs 41.4 g | Fat 2.6 g
Per Serving | Calories 281
Protein 16 g | Carbs 22.5 g | Fat 13.7 g
Per Serving | Calories 136
Protein 14.3 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 351
Protein 4.3 g | Carbs 26.1 g | Fat 21.9 g
Per Serving | Calories 284
Protein 17.7 g | Carbs 25.4 g | Fat 12.8 g
Per Serving | Calories 240
Protein 16.2 g | Carbs 28.3 g | Fat 7.1 g
Per Serving | Calories 584
Protein 55 g | Carbs 12 g | Fat 34 g