Aloha Chicken Skillet has a average-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Aloha Chicken Skillet has been given a composite ranking of 69, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 11% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2460 IU | 49.2% | ||
Vitamin C | 116.6 mg | 194.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 16.1 mg | 80.3% | ||
Vitamin B6 | 0.8 mg | 40.2% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 504.3 mg | 14.4% | ||
Sodium | 450.2 mg | 18.8% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 20.4 mcg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 450.2 mg 18.8%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 2.7 g10.8%
Sugars 21.1 g
Protein 29.8 g 59.6%
Vitamin A 49.2% Vitamin C 194.3%
Calcium 1.9% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 16.5 g | Carbs 27.5 g | Fat 4.9 g
Per Serving | Calories 749
Protein 24.2 g | Carbs 122.5 g | Fat 16.7 g
Per Serving | Calories 351
Protein 4.3 g | Carbs 26.1 g | Fat 21.9 g
Per Serving | Calories 584
Protein 55 g | Carbs 12 g | Fat 34 g
Per Serving | Calories 408
Protein 26.2 g | Carbs 57.7 g | Fat 8.3 g
Per Serving | Calories 198
Protein 12.4 g | Carbs 26.5 g | Fat 4.4 g
Per Serving | Calories 81
Protein 16.4 g | Carbs 0.6 g | Fat 0.9 g
Per Serving | Calories 284
Protein 17.7 g | Carbs 25.4 g | Fat 12.8 g