aiw chicken has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 122.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for aiw chicken, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 1 mg | 67.9% | ||
Riboflavin | 0.71 mg | 41.6% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 233.2 mcg | 58.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 8.4 mg | 46.7% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 298.4 mg | 8.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 1.2 mg | 61.4% | ||
Selenium | 47.6 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 122.5 g | 40.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 749 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 28.5 mg 9.5%
Sodium 2 mg 0.1%
Total Carbohydrates 122.5 g 40.8%
Dietary Fiber 6.1 g24.4%
Sugars 2.4 g
Protein 24.2 g 48.4%
Vitamin A 0.8% Vitamin C 2.2%
Calcium 7.2% Iron 46.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 14.4 g | Carbs 21.8 g | Fat 6.3 g
Per Serving | Calories 394
Protein 27.1 g | Carbs 15.2 g | Fat 25.3 g
Per Serving | Calories 221
Protein 16.5 g | Carbs 27.5 g | Fat 4.9 g
Per Serving | Calories 348
Protein 29.8 g | Carbs 57.9 g | Fat 4.9 g
Per Serving | Calories 559
Protein 34.1 g | Carbs 17.7 g | Fat 39.7 g
Per Serving | Calories 358
Protein 42.8 g | Carbs 4.6 g | Fat 18 g
Per Serving | Calories 400
Protein 35.1 g | Carbs 56.9 g | Fat 5.9 g
Per Serving | Calories 592
Protein 41.8 g | Carbs 47.3 g | Fat 31.3 g