Anna's Dinner #1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Anna's Dinner #1, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17420 IU | 348.4% | ||
Vitamin C | 41.5 mg | 69.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.48 mg | 32.1% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 8.9 mg | 44.4% | ||
Vitamin B6 | 0.63 mg | 31.3% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 2 mcg | 33.2% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 125.2 mg | 31.3% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 866 mg | 24.7% | ||
Sodium | 207 mg | 8.6% | ||
Zinc | 5.2 mg | 34.5% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.6 mg | 79.4% | ||
Selenium | 24 mcg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 63.8 mg 21.3%
Sodium 207 mg 8.6%
Total Carbohydrates 63.6 g 21.2%
Dietary Fiber 14.1 g56.4%
Sugars 2 g
Protein 28 g 56%
Vitamin A 348.4% Vitamin C 69.2%
Calcium 10.8% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 10.5 g | Carbs 17.3 g | Fat 15 g
Per Serving | Calories 360
Protein 12.3 g | Carbs 38.2 g | Fat 16 g
Per Serving | Calories 244
Protein 15.7 g | Carbs 27.4 g | Fat 8.4 g
Per Serving | Calories 403
Protein 37.3 g | Carbs 34.1 g | Fat 13.1 g
Per Serving | Calories 322
Protein 34.7 g | Carbs 9.9 g | Fat 14.4 g
Per Serving | Calories 322
Protein 30.6 g | Carbs 5 g | Fat 19.2 g
Per Serving | Calories 313
Protein 30.5 g | Carbs 16.1 g | Fat 11.8 g
Per Serving | Calories 505
Protein 45.9 g | Carbs 30.2 g | Fat 21.5 g