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Robin's Delux Kraft Dinner - Recipe and Nutrition Facts
70

Robin's Delux Kraft Dinner Recipe

Robin's Delux Kraft Dinner has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Robin's Delux Kraft Dinner has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat30%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0.84 mg1.4%
Vitamin D30.4 IU7.6%
Vitamin E0.66 mg2.2%
Thiamin0.35 mg23.5%
Riboflavin0.26 mg15.4%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.9%
Folate117.2 mcg29.3%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.1 mg5.9%
Magnesium2.4 mg0.6%
Phosphorus101 mg10.1%
Potassium72.8 mg2.1%
Sodium319.2 mg13.3%
Zinc0.08 mg0.5%
Copper0.01 mg0.4%
Manganese0.02 mg0.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber1.8 g7.2%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat0.8 g4%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 3.1 mg 1%

Sodium 319.2 mg 13.3%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 1.8 g7.2%

Sugars 5.9 g

Protein 15.7 g 31.4%

Vitamin A 2.6% Vitamin C 1.4%

Calcium 5.1% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2219341 Embed Table:

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