Robin's Delux Kraft Dinner has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Robin's Delux Kraft Dinner has been given a composite ranking of 70, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 117.2 mcg | 29.3% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 72.8 mg | 2.1% | ||
Sodium | 319.2 mg | 13.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 319.2 mg 13.3%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 1.8 g7.2%
Sugars 5.9 g
Protein 15.7 g 31.4%
Vitamin A 2.6% Vitamin C 1.4%
Calcium 5.1% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 28 g | Carbs 63.6 g | Fat 19.9 g
Per Serving | Calories 249
Protein 10.5 g | Carbs 17.3 g | Fat 15 g
Per Serving | Calories 403
Protein 37.3 g | Carbs 34.1 g | Fat 13.1 g
Per Serving | Calories 342
Protein 35 g | Carbs 21.1 g | Fat 12.1 g
Per Serving | Calories 98
Protein 8.6 g | Carbs 9.8 g | Fat 3.7 g
Per Serving | Calories 294
Protein 14 g | Carbs 25 g | Fat 15.3 g
Per Serving | Calories 271
Protein 32.3 g | Carbs 23.7 g | Fat 6.3 g
Per Serving | Calories 226
Protein 17 g | Carbs 10.6 g | Fat 11.8 g