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Ham , Broccoli and Cheese Roll-up - Recipe and Nutrition Facts
38

Ham, Broccoli, and Cheese Roll-up Recipe

Ham, Broccoli, and Cheese Roll-up has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ham, Broccoli, and Cheese Roll-up has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat47%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C10.3 mg17.1%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.15 mg10.2%
Riboflavin0.06 mg3.3%
Niacin0.96 mg4.8%
Vitamin B60.07 mg3.7%
Folate8.4 mcg2.1%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium410 mg41%
Iron1.6 mg9.1%
Magnesium6 mg1.5%
Phosphorus62 mg6.2%
Potassium98.9 mg2.8%
Sodium951.3 mg39.6%
Zinc0.41 mg2.7%
Copper0.02 mg1.1%
Manganese0.03 mg1.5%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber1.1 g4.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat5.5 g27.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 29.6 mg 9.9%

Sodium 951.3 mg 39.6%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 1.1 g4.4%

Sugars 4 g

Protein 14 g 28%

Vitamin A 9.5% Vitamin C 17.1%

Calcium 41% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1668007 Embed Table:

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