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Ham and Broccoli Crustless Quiche - Recipe and Nutrition Facts
83

Ham and Broccoli Crustless Quiche Recipe

Ham and Broccoli Crustless Quiche has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ham and Broccoli Crustless Quiche has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat26%
 Calories from Carbs29%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Low in Cholesterol
  • High in Calcium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1165 IU23.3%
Vitamin C39.8 mg66.4%
Vitamin D16.8 IU4.2%
Vitamin E1.5 mg5.1%
Thiamin0.08 mg5.3%
Riboflavin0.58 mg33.9%
Niacin0.3 mg1.5%
Vitamin B60.18 mg9.1%
Folate83.6 mcg20.9%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron1.2 mg6.8%
Magnesium14.4 mg3.6%
Phosphorus77 mg7.7%
Potassium297.2 mg8.5%
Sodium273.6 mg11.4%
Zinc0.77 mg5.1%
Copper0.03 mg1.4%
Manganese0.16 mg7.9%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber1.8 g7.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 88 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 273.6 mg 11.4%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 1.8 g7.2%

Sugars 0.8 g

Protein 9.9 g 19.8%

Vitamin A 23.3% Vitamin C 66.4%

Calcium 22.2% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1756963 Embed Table:

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