My chicken and garbonzo saute has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My chicken and garbonzo saute has been given a composite ranking of 70, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 20% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 89.1 mg | 148.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 13.2 mg | 65.8% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 665.2 mg | 19% | ||
Sodium | 509.5 mg | 21.2% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 509.5 mg 21.2%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 5.5 g22%
Sugars 0 g
Protein 32.3 g 64.6%
Vitamin A 4.8% Vitamin C 148.5%
Calcium 2.5% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 61.2 g | Carbs 17.8 g | Fat 8.5 g
Per Serving | Calories 238
Protein 24.3 g | Carbs 11.4 g | Fat 10.3 g
Per Serving | Calories 202
Protein 21 g | Carbs 16.8 g | Fat 5 g
Per Serving | Calories 238
Protein 16.1 g | Carbs 18.7 g | Fat 10.5 g
Per Serving | Calories 244
Protein 15.7 g | Carbs 27.4 g | Fat 8.4 g
Per Serving | Calories 98
Protein 8.6 g | Carbs 9.8 g | Fat 3.7 g
Per Serving | Calories 226
Protein 17 g | Carbs 10.6 g | Fat 11.8 g
Per Serving | Calories 389
Protein 16.4 g | Carbs 41.5 g | Fat 17.2 g