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sauage breakfastor dinner - Recipe and Nutrition Facts
27

sauage breakfastor dinner Recipe

sauage breakfastor dinner has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for sauage breakfastor dinner, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat55%
 Calories from Carbs28%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C6.7 mg11.1%
Vitamin D11.2 IU2.8%
Vitamin E0.34 mg1.1%
Thiamin0.24 mg15.7%
Riboflavin0.17 mg10.2%
Niacin1.9 mg9.6%
Vitamin B60.31 mg15.6%
Folate18.8 mcg4.7%
Vitamin B120.55 mcg9.1%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron0.81 mg4.5%
Magnesium21.6 mg5.4%
Phosphorus107 mg10.7%
Potassium363.6 mg10.4%
Sodium462.2 mg19.3%
Zinc0.95 mg6.3%
Copper0.16 mg8.2%
Manganese0.14 mg6.9%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber1.6 g6.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat4.1 g20.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 110.7 mg 36.9%

Sodium 462.2 mg 19.3%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 1.6 g6.4%

Sugars 0.7 g

Protein 10.5 g 21%

Vitamin A 3.6% Vitamin C 11.1%

Calcium 4.6% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=318098 Embed Table:

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