sauage breakfastor dinner has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for sauage breakfastor dinner, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 363.6 mg | 10.4% | ||
Sodium | 462.2 mg | 19.3% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 110.7 mg 36.9%
Sodium 462.2 mg 19.3%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.6 g6.4%
Sugars 0.7 g
Protein 10.5 g 21%
Vitamin A 3.6% Vitamin C 11.1%
Calcium 4.6% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 12.3 g | Carbs 38.2 g | Fat 16 g
Per Serving | Calories 350
Protein 30.8 g | Carbs 20.4 g | Fat 16.2 g
Per Serving | Calories 530
Protein 28 g | Carbs 63.6 g | Fat 19.9 g
Per Serving | Calories 244
Protein 15.7 g | Carbs 27.4 g | Fat 8.4 g
Per Serving | Calories 286
Protein 24.1 g | Carbs 3.9 g | Fat 18.9 g
Per Serving | Calories 253
Protein 17.7 g | Carbs 4.6 g | Fat 18.3 g
Per Serving | Calories 297
Protein 16.3 g | Carbs 22.2 g | Fat 15.8 g
Per Serving | Calories 362
Protein 28.5 g | Carbs 23 g | Fat 17 g