Tuesday Night Dinner has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Tuesday Night Dinner, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 115 mg | 3.3% | ||
Sodium | 950 mg | 39.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 950 mg 39.6%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 4.7 g18.8%
Sugars 10.7 g
Protein 12.3 g 24.6%
Vitamin A 3.7% Vitamin C 11%
Calcium 7.3% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 30.8 g | Carbs 20.4 g | Fat 16.2 g
Per Serving | Calories 376
Protein 13.5 g | Carbs 52.7 g | Fat 12.5 g
Per Serving | Calories 249
Protein 10.5 g | Carbs 17.3 g | Fat 15 g
Per Serving | Calories 530
Protein 28 g | Carbs 63.6 g | Fat 19.9 g
Per Serving | Calories 138
Protein 9.1 g | Carbs 22.7 g | Fat 1.5 g
Per Serving | Calories 750
Protein 65 g | Carbs 92.5 g | Fat 12.5 g
Per Serving | Calories 343
Protein 24.8 g | Carbs 14.5 g | Fat 20.2 g
Per Serving | Calories 224
Protein 29.2 g | Carbs 6.3 g | Fat 6.2 g