Anita's Braised Carnitas Dinner Fiesta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Anita's Braised Carnitas Dinner Fiesta has been given a composite ranking of 75, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1780 IU | 35.6% | ||
Vitamin C | 46.6 mg | 77.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 1.1 mg | 75.7% | ||
Riboflavin | 0.5 mg | 29.7% | ||
Niacin | 6.5 mg | 32.4% | ||
Vitamin B6 | 0.74 mg | 36.9% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 209.2 mg | 52.3% | ||
Phosphorus | 490 mg | 49% | ||
Potassium | 713.6 mg | 20.4% | ||
Sodium | 283.7 mg | 11.8% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 57.6 mcg | 82.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 89.6 mg 29.9%
Sodium 283.7 mg 11.8%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 8 g32%
Sugars 1 g
Protein 37.3 g 74.6%
Vitamin A 35.6% Vitamin C 77.6%
Calcium 11.7% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 15.7 g | Carbs 27.4 g | Fat 8.4 g
Per Serving | Calories 530
Protein 28 g | Carbs 63.6 g | Fat 19.9 g
Per Serving | Calories 342
Protein 35 g | Carbs 21.1 g | Fat 12.1 g
Per Serving | Calories 241
Protein 15.6 g | Carbs 17.3 g | Fat 11.7 g
Per Serving | Calories 442
Protein 37.9 g | Carbs 13.2 g | Fat 27.1 g
Per Serving | Calories 182
Protein 8.4 g | Carbs 22.7 g | Fat 6.2 g
Per Serving | Calories 367
Protein 32.4 g | Carbs 31.9 g | Fat 12.7 g
Per Serving | Calories 537
Protein 28.3 g | Carbs 47 g | Fat 24.9 g