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Yummy Mexican casserole - Recipe and Nutrition Facts
72

Yummy Mexican casserole Recipe

Yummy Mexican casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Riboflavin and Niacin.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Yummy Mexican casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat39%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1085 IU21.7%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.16 mg10.4%
Riboflavin0.35 mg20.6%
Niacin5.8 mg29%
Vitamin B60.37 mg18.5%
Folate47.2 mcg11.8%
Vitamin B122.3 mcg38.8%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium575 mg57.5%
Iron3.7 mg20.6%
Magnesium47.2 mg11.8%
Phosphorus228 mg22.8%
Potassium549.9 mg15.7%
Sodium1 mg0%
Zinc5.1 mg34.1%
Copper0.23 mg11.6%
Manganese0.25 mg12.7%
Selenium16.7 mcg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber12.1 g48.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.9 g91.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat7.7 g38.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 505 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 88 mg 29.3%

Sodium 1 mg 0%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 12.1 g48.4%

Sugars 0 g

Protein 45.9 g 91.8%

Vitamin A 21.7% Vitamin C 7.4%

Calcium 57.5% Iron 20.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=126456 Embed Table:

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