Yummy Mexican casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Riboflavin and Niacin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Yummy Mexican casserole, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 39% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 2.3 mcg | 38.8% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 575 mg | 57.5% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 549.9 mg | 15.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.1 mg | 34.1% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.9 g | 91.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 1 mg 0%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 12.1 g48.4%
Sugars 0 g
Protein 45.9 g 91.8%
Vitamin A 21.7% Vitamin C 7.4%
Calcium 57.5% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 32.4 g | Carbs 38.8 g | Fat 18.3 g
Per Serving | Calories 544
Protein 25.5 g | Carbs 16 g | Fat 40.4 g
Per Serving | Calories 344
Protein 17.7 g | Carbs 27.3 g | Fat 17.6 g
Per Serving | Calories 924
Protein 49.4 g | Carbs 77.5 g | Fat 46.5 g
Per Serving | Calories 313
Protein 30.5 g | Carbs 16.1 g | Fat 11.8 g
Per Serving | Calories 530
Protein 28 g | Carbs 63.6 g | Fat 19.9 g
Per Serving | Calories 170
Protein 13.1 g | Carbs 5.9 g | Fat 10.7 g
Per Serving | Calories 457
Protein 21.5 g | Carbs 23.9 g | Fat 30.2 g