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Zucchini Disk Quiche - Recipe and Nutrition Facts
12

Zucchini Disk Quiche Recipe

Zucchini Disk Quiche has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Zucchini Disk Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat44%
 Calories from Carbs15%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A940 IU18.8%
Vitamin C3.5 mg5.8%
Vitamin D13.2 IU3.3%
Vitamin E0.08 mg0.27%
Thiamin0.03 mg2.1%
Riboflavin0.09 mg5.1%
Niacin0.32 mg1.6%
Vitamin B60.09 mg4.3%
Folate20.8 mcg5.2%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.5 mg2.8%
Magnesium16.4 mg4.1%
Phosphorus63 mg6.3%
Potassium223.1 mg6.4%
Sodium193.1 mg8%
Zinc0.33 mg2.2%
Copper0.06 mg3.2%
Manganese0.13 mg6.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.6 g1.2%
Dietary Fiber1.1 g4.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat2.2 g11%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 91 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 73.3 mg 24.4%

Sodium 193.1 mg 8%

Total Carbohydrates 3.6 g 1.2%

Dietary Fiber 1.1 g4.4%

Sugars 1.3 g

Protein 9.5 g 19%

Vitamin A 18.8% Vitamin C 5.8%

Calcium 1.6% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2188639 Embed Table:

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