Zucchini Disk Quiche has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Zucchini Disk Quiche, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 44% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 223.1 mg | 6.4% | ||
Sodium | 193.1 mg | 8% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 193.1 mg 8%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 9.5 g 19%
Vitamin A 18.8% Vitamin C 5.8%
Calcium 1.6% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 2.1 g | Carbs 3.1 g | Fat 3 g
Per Serving | Calories 189
Protein 11.6 g | Carbs 9.1 g | Fat 11.8 g
Per Serving | Calories 167
Protein 9 g | Carbs 11.7 g | Fat 9.6 g
Per Serving | Calories 122
Protein 8.6 g | Carbs 4.3 g | Fat 8 g
Per Serving | Calories 315
Protein 17.9 g | Carbs 30.6 g | Fat 11.6 g
Per Serving | Calories 170
Protein 17 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 223
Protein 11.5 g | Carbs 38 g | Fat 2 g
Per Serving | Calories 278
Protein 17 g | Carbs 19.5 g | Fat 9.5 g