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individual ZUCCHINI QUICHE - Recipe and Nutrition Facts
48

individual ZUCCHINI QUICHE Recipe

individual ZUCCHINI QUICHE has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing individual ZUCCHINI QUICHE has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat56%
 Calories from Carbs26%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0.96 mg1.6%
Vitamin D2 IU0.5%
Vitamin E0.04 mg0.13%
Thiamin0 mg0.3%
Riboflavin0.03 mg1.5%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.6%
Folate4.4 mcg1.1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron0.45 mg2.5%
Magnesium5.6 mg1.4%
Phosphorus44 mg4.4%
Potassium43.7 mg1.2%
Sodium188.1 mg7.8%
Zinc0.21 mg1.4%
Copper0.02 mg0.8%
Manganese0.03 mg1.7%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%
Dietary Fiber0.7 g2.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 45 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 11.6 mg 3.9%

Sodium 188.1 mg 7.8%

Total Carbohydrates 3.1 g 1%

Dietary Fiber 0.7 g2.8%

Sugars 0 g

Protein 2.1 g 4.2%

Vitamin A 2.2% Vitamin C 1.6%

Calcium 8.1% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2200236 Embed Table:

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