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Zucchini "quiche" - Recipe and Nutrition Facts
32

Zucchini "quiche" Recipe

Zucchini "quiche" has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Zucchini "quiche" has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat51%
 Calories from Carbs28%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1280 IU25.6%
Vitamin C5 mg8.4%
Vitamin D30 IU7.5%
Vitamin E0.9 mg3%
Thiamin0.05 mg3%
Riboflavin0.19 mg11.3%
Niacin0.42 mg2.1%
Vitamin B60.15 mg7.7%
Folate36.4 mcg9.1%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron1.2 mg6.9%
Magnesium24.4 mg6.1%
Phosphorus166 mg16.6%
Potassium309 mg8.8%
Sodium274.2 mg11.4%
Zinc0.84 mg5.6%
Copper0.09 mg4.4%
Manganese0.18 mg9.1%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber1.7 g6.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 144.5 mg 48.2%

Sodium 274.2 mg 11.4%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 1.7 g6.8%

Sugars 2.7 g

Protein 9 g 18%

Vitamin A 25.6% Vitamin C 8.4%

Calcium 17.4% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1638338 Embed Table:

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