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Zucchini Quiche (1 wedge) 4/15/12 - Recipe and Nutrition Facts
8

Zucchini Quiche (1 wedge) 4/15/12 Recipe

Zucchini Quiche (1 wedge) 4/15/12 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Zucchini Quiche (1 wedge) 4/15/12 has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat56%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C30.1 mg50.1%
Vitamin D21.6 IU5.4%
Vitamin E0.72 mg2.4%
Thiamin0.08 mg5.4%
Riboflavin0.22 mg13%
Niacin0.6 mg3%
Vitamin B60.19 mg9.7%
Folate40 mcg10%
Vitamin B120.55 mcg9.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron0.97 mg5.4%
Magnesium17.6 mg4.4%
Phosphorus181 mg18.1%
Potassium237.5 mg6.8%
Sodium829.5 mg34.6%
Zinc0.89 mg5.9%
Copper0.08 mg3.8%
Manganese0.15 mg7.3%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber1.4 g5.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat5.3 g26.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 111.8 mg 37.3%

Sodium 829.5 mg 34.6%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 1.4 g5.6%

Sugars 0.8 g

Protein 11.6 g 23.2%

Vitamin A 18.1% Vitamin C 50.1%

Calcium 15.1% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2075988 Embed Table:

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