Stacy's Turkey Tater Tot Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stacy's Turkey Tater Tot Casserole has been given a composite ranking of 56, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 4 mg | 0.1% | ||
Sodium | 665.3 mg | 27.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 30.9 mg 10.3%
Sodium 665.3 mg 27.7%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 3.2 g12.8%
Sugars 3.1 g
Protein 17.9 g 35.8%
Vitamin A 0.6% Vitamin C 2.4%
Calcium 2.3% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 19.4 g | Carbs 12.4 g | Fat 7.7 g
Per Serving | Calories 326
Protein 24.4 g | Carbs 15.4 g | Fat 17.4 g
Per Serving | Calories 234
Protein 6.6 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 206
Protein 15.8 g | Carbs 14 g | Fat 8.9 g
Per Serving | Calories 170
Protein 17 g | Carbs 6.9 g | Fat 8.9 g
Per Serving | Calories 315
Protein 13.9 g | Carbs 48.9 g | Fat 6.1 g
Per Serving | Calories 91
Protein 9.5 g | Carbs 3.6 g | Fat 4.6 g
Per Serving | Calories 223
Protein 11.5 g | Carbs 38 g | Fat 2 g