sloppy joe tater tot casserole has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for sloppy joe tater tot casserole, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 50% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 193.9 mg | 5.5% | ||
Sodium | 493.6 mg | 20.6% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 26.6 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 82.7 mg 27.6%
Sodium 493.6 mg 20.6%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 1 g4%
Sugars 2.8 g
Protein 24.4 g 48.8%
Vitamin A 6.5% Vitamin C 6%
Calcium 19.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 14.7 g | Carbs 26.7 g | Fat 13.4 g
Per Serving | Calories 417
Protein 16.7 g | Carbs 30.2 g | Fat 26.1 g
Per Serving | Calories 200
Protein 19.4 g | Carbs 12.4 g | Fat 7.7 g
Per Serving | Calories 315
Protein 17.9 g | Carbs 30.6 g | Fat 11.6 g
Per Serving | Calories 255
Protein 32.6 g | Carbs 5.7 g | Fat 9.5 g
Per Serving | Calories 292
Protein 14.4 g | Carbs 35.4 g | Fat 12.3 g
Per Serving | Calories 344
Protein 13.1 g | Carbs 29.5 g | Fat 19.9 g
Per Serving | Calories 206
Protein 4 g | Carbs 18.8 g | Fat 14.1 g