Yummy Banana-Berry Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Yummy Banana-Berry Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 80.9 mg | 134.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 865.1 mg | 24.7% | ||
Sodium | 16.4 mg | 0.7% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 1.4 mg | 71.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 16.4 mg 0.7%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 11 g44%
Sugars 2.3 g
Protein 4 g 8%
Vitamin A 9.3% Vitamin C 134.8%
Calcium 7.9% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 13.8 g | Carbs 20.1 g | Fat 0.6 g
Per Serving | Calories 115
Protein 3.1 g | Carbs 27.2 g | Fat 0.5 g
Per Serving | Calories 349
Protein 18.6 g | Carbs 51.4 g | Fat 10.1 g
Per Serving | Calories 155
Protein 6.4 g | Carbs 31.3 g | Fat 1.9 g
Per Serving | Calories 281
Protein 16.1 g | Carbs 27.9 g | Fat 11.6 g
Per Serving | Calories 178
Protein 3.1 g | Carbs 42.3 g | Fat 1.2 g
Per Serving | Calories 199
Protein 9.6 g | Carbs 28.7 g | Fat 6.3 g
Per Serving | Calories 209
Protein 14.3 g | Carbs 31.8 g | Fat 3.4 g