Banana/Strawberry smoothie (tofu) has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Banana/Strawberry smoothie (tofu), and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 25% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 80.2 mg | 133.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.82 mg | 40.9% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 92.7 mg | 3.9% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 1 mg | 51% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 92.7 mg 3.9%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 9.8 g39.2%
Sugars 9.4 g
Protein 18.6 g 37.2%
Vitamin A 2.7% Vitamin C 133.7%
Calcium 36.2% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 4 g | Carbs 53.6 g | Fat 1.5 g
Per Serving | Calories 129
Protein 13.8 g | Carbs 20.1 g | Fat 0.6 g
Per Serving | Calories 155
Protein 6.4 g | Carbs 31.3 g | Fat 1.9 g
Per Serving | Calories 217
Protein 6.2 g | Carbs 37.7 g | Fat 7 g
Per Serving | Calories 183
Protein 13 g | Carbs 30.7 g | Fat 1.5 g
Per Serving | Calories 136
Protein 2.5 g | Carbs 24.1 g | Fat 4.3 g
Per Serving | Calories 137
Protein 8.1 g | Carbs 19.8 g | Fat 2.5 g
Per Serving | Calories 171
Protein 7.6 g | Carbs 27 g | Fat 2.6 g