MIXED BERRIES N' SPINACH SHAKE has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing MIXED BERRIES N' SPINACH SHAKE has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5535 IU | 110.7% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 163.4 mg | 6.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0 g
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 163.4 mg 6.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 5.8 g23.2%
Sugars 16.8 g
Protein 7.6 g 15.2%
Vitamin A 110.7% Vitamin C 30.4%
Calcium 19.7% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1.1 g | Carbs 17.2 g | Fat 2.9 g
Per Serving | Calories 148
Protein 3 g | Carbs 16.8 g | Fat 9 g
Per Serving | Calories 194
Protein 6.8 g | Carbs 38.1 g | Fat 2.8 g
Per Serving | Calories 122
Protein 5.7 g | Carbs 18.7 g | Fat 2.7 g
Per Serving | Calories 137
Protein 8.1 g | Carbs 19.8 g | Fat 2.5 g
Per Serving | Calories 349
Protein 18.6 g | Carbs 51.4 g | Fat 10.1 g
Per Serving | Calories 210
Protein 8 g | Carbs 35.6 g | Fat 4.5 g
Per Serving | Calories 80
Protein 3.4 g | Carbs 13.9 g | Fat 2.2 g