Fresh fruit smoothie walnuts granola has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Fresh fruit smoothie walnuts granola, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 258.1 mg | 7.4% | ||
Sodium | 3.8 mg | 0.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 3.8 mg 0.2%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 2.6 g10.4%
Sugars 12 g
Protein 2.5 g 5%
Vitamin A 2.9% Vitamin C 15.8%
Calcium 4.2% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 6.3 g | Carbs 37.8 g | Fat 2.8 g
Per Serving | Calories 266
Protein 7.5 g | Carbs 20.5 g | Fat 19.4 g
Per Serving | Calories 168
Protein 5.2 g | Carbs 31.7 g | Fat 2.3 g
Per Serving | Calories 121
Protein 1 g | Carbs 30.2 g | Fat 0.4 g
Per Serving | Calories 209
Protein 15.1 g | Carbs 32.3 g | Fat 3.6 g
Per Serving | Calories 96
Protein 2.9 g | Carbs 25.1 g | Fat 0.9 g
Per Serving | Calories 183
Protein 13 g | Carbs 30.7 g | Fat 1.5 g
Per Serving | Calories 349
Protein 18.6 g | Carbs 51.4 g | Fat 10.1 g