Fresh Fruit Smoothies (Dairy Free) has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Fresh Fruit Smoothies (Dairy Free), and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 3% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 59.6 mg | 99.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 382.8 mg | 10.9% | ||
Sodium | 31.9 mg | 1.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 31.9 mg 1.3%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 4.3 g17.2%
Sugars 19.8 g
Protein 1 g 2%
Vitamin A 14.5% Vitamin C 99.4%
Calcium 2.5% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 5.2 g | Carbs 31.7 g | Fat 2.3 g
Per Serving | Calories 136
Protein 2.5 g | Carbs 24.1 g | Fat 4.3 g
Per Serving | Calories 209
Protein 3.3 g | Carbs 51.2 g | Fat 1.2 g
Per Serving | Calories 103
Protein 2 g | Carbs 26 g | Fat 1 g
Per Serving | Calories 207
Protein 6.7 g | Carbs 40.5 g | Fat 3 g
Per Serving | Calories 118
Protein 1.1 g | Carbs 30 g | Fat 0.6 g
Per Serving | Calories 210
Protein 11.8 g | Carbs 43.7 g | Fat 1 g
Per Serving | Calories 431
Protein 11.9 g | Carbs 88.6 g | Fat 9.6 g