Fresh Blackberry Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fresh Blackberry Smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 30.2 mg | 50.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 289.4 mg | 8.3% | ||
Sodium | 5.3 mg | 0.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 1.9 mg | 93.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 5.3 mg 0.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 7.7 g30.8%
Sugars 11.6 g
Protein 1.1 g 2.2%
Vitamin A 4.8% Vitamin C 50.4%
Calcium 5.9% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 13.7 g | Carbs 62.3 g | Fat 4.7 g
Per Serving | Calories 183
Protein 4.8 g | Carbs 41.9 g | Fat 0.8 g
Per Serving | Calories 114
Protein 0.71 g | Carbs 28.7 g | Fat 0.35 g
Per Serving | Calories 49
Protein 1.6 g | Carbs 10.2 g | Fat 0.54 g
Per Serving | Calories 98
Protein 3.4 g | Carbs 21.2 g | Fat 0.7 g
Per Serving | Calories 240
Protein 2 g | Carbs 51.5 g | Fat 4.3 g
Per Serving | Calories 207
Protein 6.7 g | Carbs 40.5 g | Fat 3 g
Per Serving | Calories 121
Protein 1 g | Carbs 30.2 g | Fat 0.4 g