Peach-Nectarine Smoothies has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peach-Nectarine Smoothies has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 18.1 mg | 30.2% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 649.1 mg | 18.5% | ||
Sodium | 56.3 mg | 2.3% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 56.3 mg 2.3%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 5.3 g21.2%
Sugars 16.6 g
Protein 6.4 g 12.8%
Vitamin A 19.8% Vitamin C 30.2%
Calcium 16.5% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 18.6 g | Carbs 51.4 g | Fat 10.1 g
Per Serving | Calories 225
Protein 4 g | Carbs 53.6 g | Fat 1.5 g
Per Serving | Calories 217
Protein 6.2 g | Carbs 37.7 g | Fat 7 g
Per Serving | Calories 365
Protein 21.3 g | Carbs 53.8 g | Fat 8.9 g
Per Serving | Calories 98
Protein 7.9 g | Carbs 11.4 g | Fat 3 g
Per Serving | Calories 400
Protein 15.3 g | Carbs 58.4 g | Fat 13.1 g
Per Serving | Calories 115
Protein 4.5 g | Carbs 22.9 g | Fat 1.5 g
Per Serving | Calories 304
Protein 15.8 g | Carbs 5.9 g | Fat 25.5 g