Peanut Butter, Banana and Chocolate Shake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Peanut Butter, Banana and Chocolate Shake, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.3 mg | 17.8% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 444 mg | 44.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 955.9 mg | 27.3% | ||
Sodium | 139.5 mg | 5.8% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 30.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 139.5 mg 5.8%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 4 g16%
Sugars 30.2 g
Protein 15.3 g 30.6%
Vitamin A 8.5% Vitamin C 17.9%
Calcium 44.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 9.9 g | Carbs 29.2 g | Fat 7.3 g
Per Serving | Calories 114
Protein 4.6 g | Carbs 13.2 g | Fat 5.4 g
Per Serving | Calories 466
Protein 12.5 g | Carbs 58.2 g | Fat 17.5 g
Per Serving | Calories 353
Protein 16.1 g | Carbs 40.8 g | Fat 18.3 g
Per Serving | Calories 225
Protein 10 g | Carbs 48 g | Fat 0.5 g
Per Serving | Calories 396
Protein 29.9 g | Carbs 63.6 g | Fat 4.1 g
Per Serving | Calories 98
Protein 7.9 g | Carbs 11.4 g | Fat 3 g
Per Serving | Calories 155
Protein 6.4 g | Carbs 31.3 g | Fat 1.9 g