Peanut Butter Banana (PBB) Wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Peanut Butter Banana (PBB) Wrap has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 614 mg | 17.5% | ||
Sodium | 530.4 mg | 22.1% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 530.4 mg 22.1%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 10.3 g41.2%
Sugars 1 g
Protein 16.1 g 32.2%
Vitamin A 1.6% Vitamin C 15.3%
Calcium 5.8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 12.5 g | Carbs 58.2 g | Fat 17.5 g
Per Serving | Calories 400
Protein 15.3 g | Carbs 58.4 g | Fat 13.1 g
Per Serving | Calories 303
Protein 11 g | Carbs 42.9 g | Fat 11.2 g
Per Serving | Calories 139
Protein 5.9 g | Carbs 17.1 g | Fat 5.1 g