Banana-Raspberry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana-Raspberry Smoothie has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 429 mg | 12.3% | ||
Sodium | 34 mg | 1.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 34 mg 1.4%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 4.4 g17.6%
Sugars 4.7 g
Protein 3.1 g 6.2%
Vitamin A 6.2% Vitamin C 27.3%
Calcium 8% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 2 g | Carbs 21.9 g | Fat 0.6 g
Per Serving | Calories 329
Protein 12.1 g | Carbs 63.4 g | Fat 5.3 g
Per Serving | Calories 129
Protein 13.8 g | Carbs 20.1 g | Fat 0.6 g
Per Serving | Calories 225
Protein 4 g | Carbs 53.6 g | Fat 1.5 g
Per Serving | Calories 94
Protein 2 g | Carbs 21.9 g | Fat 0.6 g
Per Serving | Calories 424
Protein 43.9 g | Carbs 34.5 g | Fat 13.4 g
Per Serving | Calories 129
Protein 13.8 g | Carbs 20.1 g | Fat 0.6 g
Per Serving | Calories 206
Protein 27.1 g | Carbs 16.5 g | Fat 3.4 g