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PB Banana Oat Smoothie - Recipe and Nutrition Facts
89

PB Banana Oat Smoothie Recipe

PB Banana Oat Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing PB Banana Oat Smoothie has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat27%
 Calories from Carbs55%

Why this is good for you

  • High in Vitamin B6
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C6.6 mg11%
Vitamin D50 IU12.5%
Vitamin E1.4 mg4.7%
Thiamin0.14 mg9.6%
Riboflavin0.34 mg19.8%
Niacin0.74 mg3.7%
Vitamin B60.46 mg23%
Folate36.8 mcg9.2%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron2.1 mg11.8%
Magnesium61.6 mg15.4%
Phosphorus216 mg21.6%
Potassium479.3 mg13.7%
Sodium112.7 mg4.7%
Zinc1.2 mg8.3%
Copper0.11 mg5.7%
Manganese1.5 mg72.8%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber6.5 g26%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1 g5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 112.7 mg 4.7%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 6.5 g26%

Sugars 1.1 g

Protein 9.6 g 19.2%

Vitamin A 6.2% Vitamin C 11%

Calcium 16.7% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=100383 Embed Table:

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