Nut n Strawberry Soy Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Vitamin E, Riboflavin and Folate.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Nut n Strawberry Soy Shake has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 7 mg | 23.3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.68 mg | 40.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 548 mg | 54.8% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 811.5 mg | 23.2% | ||
Sodium | 273.1 mg | 11.4% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 273.1 mg 11.4%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 4.2 g16.8%
Sugars 14.5 g
Protein 16.1 g 32.2%
Vitamin A 18.1% Vitamin C 16.1%
Calcium 54.8% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 6.4 g | Carbs 48.5 g | Fat 0.6 g
Per Serving | Calories 346
Protein 36.7 g | Carbs 39 g | Fat 5.1 g
Per Serving | Calories 137
Protein 8.1 g | Carbs 19.8 g | Fat 2.5 g
Per Serving | Calories 173
Protein 19.1 g | Carbs 15.7 g | Fat 3.6 g
Per Serving | Calories 178
Protein 3.1 g | Carbs 42.3 g | Fat 1.2 g
Per Serving | Calories 136
Protein 9.3 g | Carbs 26 g | Fat 0.1 g
Per Serving | Calories 225
Protein 4 g | Carbs 53.6 g | Fat 1.5 g
Per Serving | Calories 199
Protein 9.6 g | Carbs 28.7 g | Fat 6.3 g