PUMPKIN N BERRY SMOOTHIE has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for PUMPKIN N BERRY SMOOTHIE, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 1% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15405 IU | 308.1% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 17.7 mg | 0.5% | ||
Sodium | 102.2 mg | 4.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 102.2 mg 4.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 7.2 g28.8%
Sugars 15.8 g
Protein 9.3 g 18.6%
Vitamin A 308.1% Vitamin C 9.5%
Calcium 27.9% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 2.8 g | Carbs 49.8 g | Fat 3.7 g
Per Serving | Calories 332
Protein 28.5 g | Carbs 45.9 g | Fat 5.5 g
Per Serving | Calories 242
Protein 9.9 g | Carbs 55.5 g | Fat 0.9 g
Per Serving | Calories 366
Protein 44.4 g | Carbs 45.2 g | Fat 0.7 g
Per Serving | Calories 291
Protein 6.5 g | Carbs 67.7 g | Fat 1 g
Per Serving | Calories 206
Protein 27.1 g | Carbs 16.5 g | Fat 3.4 g
Per Serving | Calories 178
Protein 3.1 g | Carbs 42.3 g | Fat 1.2 g
Per Serving | Calories 281
Protein 16.1 g | Carbs 27.9 g | Fat 11.6 g