Yogurt Whey Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Yogurt Whey Smoothie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 2% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.68 mg | 40% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 683.3 mg | 19.5% | ||
Sodium | 270 mg | 11.3% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 31.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 270 mg 11.3%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 6.8 g27.2%
Sugars 31.3 g
Protein 22.4 g 44.8%
Vitamin A Vitamin C 5.3%
Calcium 42% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 7.8 g | Carbs 29.8 g | Fat 0.7 g
Per Serving | Calories 355
Protein 33.5 g | Carbs 50.1 g | Fat 2.3 g
Per Serving | Calories 181
Protein 7.5 g | Carbs 38.6 g | Fat 0.4 g
Per Serving | Calories 514
Protein 46.2 g | Carbs 43.2 g | Fat 18.4 g
Per Serving | Calories 121
Protein 3.5 g | Carbs 24 g | Fat 2.2 g
Per Serving | Calories 237
Protein 1.5 g | Carbs 59.6 g | Fat 0.4 g
Per Serving | Calories 260
Protein 10 g | Carbs 50.5 g | Fat 2.5 g
Per Serving | Calories 373
Protein 30.7 g | Carbs 49.6 g | Fat 9.7 g