Banana Berry Smoothie (2 cup serving) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Berry Smoothie (2 cup serving) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 36.1 mg | 60.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 281.1 mg | 8% | ||
Sodium | 34.9 mg | 1.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 34.9 mg 1.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 3.5 g14%
Sugars 4.1 g
Protein 3.5 g 7%
Vitamin A 4.6% Vitamin C 60.2%
Calcium 10.8% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 24.7 g | Carbs 82.9 g | Fat 8.5 g
Per Serving | Calories 354
Protein 33.4 g | Carbs 51.9 g | Fat 3 g
Per Serving | Calories 115
Protein 7.1 g | Carbs 21.2 g | Fat 0.3 g
Per Serving | Calories 162
Protein 6.5 g | Carbs 33.9 g | Fat 1.4 g
Per Serving | Calories 237
Protein 1.5 g | Carbs 59.6 g | Fat 0.4 g
Per Serving | Calories 282
Protein 2.6 g | Carbs 41.3 g | Fat 14 g
Per Serving | Calories 252
Protein 22.4 g | Carbs 41.3 g | Fat 0.5 g
Per Serving | Calories 260
Protein 10 g | Carbs 50.5 g | Fat 2.5 g