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Banana Berry Smoothie (2 cup serving) - Recipe and Nutrition Facts
82

Banana Berry Smoothie (2 cup serving) Recipe

Banana Berry Smoothie (2 cup serving) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Banana Berry Smoothie (2 cup serving) has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat15%
 Calories from Carbs74%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C36.1 mg60.2%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.04 mg2.6%
Riboflavin0.08 mg4.7%
Niacin0.38 mg1.9%
Vitamin B60.25 mg12.6%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron0.43 mg2.4%
Magnesium17.6 mg4.4%
Phosphorus21 mg2.1%
Potassium281.1 mg8%
Sodium34.9 mg1.5%
Zinc0.15 mg1%
Copper0.09 mg4.3%
Manganese0.25 mg12.6%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber3.5 g14%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 6.5 mg 2.2%

Sodium 34.9 mg 1.5%

Total Carbohydrates 24 g 8%

Dietary Fiber 3.5 g14%

Sugars 4.1 g

Protein 3.5 g 7%

Vitamin A 4.6% Vitamin C 60.2%

Calcium 10.8% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=713976 Embed Table:

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