Mixed Berry Fruit Smoothie has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mixed Berry Fruit Smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 142.6 mg | 237.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 631.1 mg | 18% | ||
Sodium | 26.6 mg | 1.1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1.5 mg | 72.9% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 26.6 mg 1.1%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 8.1 g32.4%
Sugars 37.6 g
Protein 1.5 g 3%
Vitamin A 4.8% Vitamin C 237.6%
Calcium 8.5% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 10 g | Carbs 47 g | Fat 5 g
Per Serving | Calories 200
Protein 22.5 g | Carbs 22 g | Fat 2.6 g
Per Serving | Calories 188
Protein 4.7 g | Carbs 42.3 g | Fat 0.8 g
Per Serving | Calories 189
Protein 4.7 g | Carbs 38.9 g | Fat 2.3 g
Per Serving | Calories 282
Protein 2.6 g | Carbs 41.3 g | Fat 14 g
Per Serving | Calories 124
Protein 1.8 g | Carbs 32.8 g | Fat 0.4 g
Per Serving | Calories 121
Protein 3.5 g | Carbs 24 g | Fat 2.2 g
Per Serving | Calories 252
Protein 22.4 g | Carbs 41.3 g | Fat 0.5 g