berry-peach yogurt smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for berry-peach yogurt smoothie, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 4% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 92.5 mg | 154.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 549.6 mg | 15.7% | ||
Sodium | 41.3 mg | 1.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 1.6 mg | 81.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 41.3 mg 1.7%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 6.9 g27.6%
Sugars 11.8 g
Protein 7.8 g 15.6%
Vitamin A 11.1% Vitamin C 154.1%
Calcium 12.1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 33.5 g | Carbs 50.1 g | Fat 2.3 g
Per Serving | Calories 156
Protein 8.3 g | Carbs 31.2 g | Fat 0.6 g
Per Serving | Calories 252
Protein 22.4 g | Carbs 41.3 g | Fat 0.5 g
Per Serving | Calories 181
Protein 7.5 g | Carbs 38.6 g | Fat 0.4 g
Per Serving | Calories 146
Protein 4.7 g | Carbs 33.4 g | Fat 0.3 g
Per Serving | Calories 183
Protein 3.8 g | Carbs 42.9 g | Fat 1.2 g
Per Serving | Calories 365
Protein 2.5 g | Carbs 93.9 g | Fat 2 g
Per Serving | Calories 177
Protein 3 g | Carbs 42.6 g | Fat 1 g